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Of Faces and Places In the Heart. My favorite past time of all is people watching. I have always been intrigued by people and their facial reactions, how they walk and talk and carry themselves. I simply enjoy watching people. Here then standing at an arrival gate in an international airport, I find such special things. Here, people watchers such as myself, rejoice. So much to see, there are so many liv.
Every two-weeks, a post about life lessons learned while walking the road less traveled. There is never trash in our car. Or maybe it was just having learned early on how much of life was messy and beyond my control. But the inside of my car? The other day, .
For many writers, a big source of inspiration for characters are friends and family. These are people whom you see frequently and know their quirks, speech patterns, personality, and could describe quite easily.
Promoting Mental Health Poetry in New Zealand. Should I Disclose Mental Health History at Work? February 9, 2016. This is a very interesting read. Should I Disclose Mental Health? Promoting Mental Health Awareness. Should I Disclose Mental Health History at Work? February 8, 2016. I decided, given the new year that I would create new poems for this publication, thus giving me a creative challenge.
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This web page jaallenauthor.com states the following, "Greg Bardsley on The Bob Watson, Gutter Water, and Magic." Our analyzers saw that the website stated " Hes the proud author of two books that you can read, and a couple others that he says will NEVER see the glitz and glamour of the publishing world." The Website also said " Were both printed by Harper Perennial, the latter having been released November eighth of this year. I had the unique opportunity to read. The result of Gregs hard work?."VIEW SUBSEQUENT WEBSITES
Chestnut Biscuits Recipe from Edwardian 1909. Half a pound of chestnuts, quarter of a pound of sugar, two ounces of grated chocolate, essence of vanilla, and a little water. Boil the chestnuts till they are tender; rub them through a sieve, and add the sugar. Melt the chocolate in a little water over the fire till smooth, and add to the chestnut pulp. Lightly mix in the white of an egg very stiffly whipped. Drop on wafer paper in lumps, and place in the oven till crisp.
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